Enchiladas Carnitas in Salsa Morita

by Jose Hadad

Enchiladas Carnitas with Salsa Morita

Rich, crispy carnitas are wrapped in tortillas and covered with our smoky Morita Salsa and topped with cheese and arugula.

PREPARATION TIME: 15 min

SERVING: 2 people.

INGREDIENTS: 

  • 1 bag of Mad Mexican Corn Tortillas 
  • 1 Pkg. Mad Mexican Salsa Morita
  • 1 bag of Carnitas de Michoacan
  • 1 cup of 35% cooking cream
  • Sour cream
  • Queso Cotija
  • Arugula
  • Lime juice 
  • Mad Mexican Pasilla oil

INSTRUCTIONS

  • On a pan at medium heat, place carnitas and add 1cup of water and cook for 5 minutes.
  • Add a few drops of Pasilla oil in a separate pan at medium heat and cook tortillas until golden.
  • Fill and roll tortillas with carnitas and arrange on a plate. (we recommend 3 per plate)
  • In a blender, add salsa Morita and 50 ml of water, then warm the salsa for 5 minutes. Separate 1/2 of the salsa, with the remaining portion, add 50 ml of cream or until your preferred spice level is reached. 
  • At the same time, top the tortillas with both salsas on opposite ends of the plate. 
  • Top it off with sour cream, cotija cheese and finally, mix the arugula with lime juice and salt. 
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