Flat ironĀ steakāalso known as a top-bladeĀ steak, top blade filet, and shoulder top-bladeĀ steakāis cut from the shoulder of the cow (called the chuck) and is nicely marbled with lots of beefy flavours. We pre-season ours with Pasilla oil, salt, pepper, and julienned onions.
The ample amount of marbling creates an incredibly tender steak and flavoured steak. It is best when cooked on the grill and can be incorporated into various recipes.
INGREDIENTS
Sirloin steak, onions, Pasilla oil, salt, and pepper.
TAGS
Gluten-free, dairy-free, soy-free, nut-free, and without preservatives.Ā
COOKING INSTRUCTIONSĀ
Remove the product from the wrapper, warm the pan to medium heat and place two minutes per side.Ā Ā
STORAGEĀ
Keep refrigerated or frozen.
QUANTITY
250 gr.