Mexican Pickled Red Onions (Cebolla en Escabeche) is a tangy and tasty topping that elevates any dish and pairs with tacos, sandwiches, salads, and nachos—a classic in Mexican cuisine.
Try it substituted for coleslaw on a barbecue sandwich, atop avocado toast, or even with an open-face sandwich of smoked salmon and cream cheese or chèvre.
Ingredients
Red onions, carrots, vinegar, mustard seeds, and spices.
Storage
Refrigerate after opening.
Size
1 Lt and 500 ml